Evaluation of calcium, potassium, and magnesium content of coffee beverages commonly consumed by Koreans with comparison ofcafé-made coffee and ready-to-drink coffee products
Author:
Lee Hyun-Jung,Choi In-young,Choi Mi-Kyeong,Kim Mi-Hyun
Publisher
Dustri-Verlgag Dr. Karl Feistle
Subject
Inorganic Chemistry,Clinical Biochemistry,Biochemistry