Dietary Omega-3 Polyunsaturated Fatty Acids and Amelioration of CKD: Possible Cellular Mechanisms
Author:
Funder
Japan Society for the Promotion of Science
Japan Agency for Medical Research and Development
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Psychiatry and Mental health,Neuropsychology and Physiological Psychology
Reference10 articles.
1. Nutritional management of chronic kidney disease;Kalantar-Zadeh;N Engl J Med.,2017
2. Omega-3 polyunsaturated fatty acids in the treatment of kidney disease;Fassett;Am J Kidney Dis.,2010
3. Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts;Ong;BMJ.,2023
4. Chronic effects of omega-3 fatty acids (fish oil) in a rat 5/6 renal ablation model;Clark;J Am Soc Nephrol.,1991
5. Omega-3 fatty acid supplementation attenuates oxidative stress, inflammation, and tubulointerstitial fibrosis in the remnant kidney;An;Am J Physiol Renal Physiol.,2009
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