<b>Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system-Reference-Cited by-同舟云学术

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Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system

Published:2015-05-21 Issue:2 Volume:37 Page:173

ISSN:1807-8672

Container-title:Acta Scientiarum. Animal Sciences

language:

Short-container-title:Acta Sci. Anim. Sci.

Author:

Andreotti Carlos Cesar,Gusman Jairo Andreas Pardo,Ramos Tatyane Rogélio,Barcellos Vinicius Cunha,Guerrero Ana,Prado Ivanor Nunes

Publisher

Universidade Estadual de Maringa

Subject

Animal Science and Zoology,Food Science

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of diet supplementation with clove and rosemary essential oils and protected oils (eugenol, thymol and vanillin) on animal performance, carcass characteristics, digestibility, and ingestive behavior activities for Nellore heifers finished in feedlot;Livestock Science;2019-02
2. Performance and fatty acid profile of Holstein calves slaughtered at different weights;Revista Brasileira de Zootecnia;2018-11-23
3. Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers;Meat Science;2017-08

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