<b>Mycorrhizal inoculation affects the phytochemical content in strawberry fruits-Reference-Cited by-同舟云学术

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Mycorrhizal inoculation affects the phytochemical content in strawberry fruits

Published:2016-04-01 Issue:2 Volume:38 Page:227

ISSN:1807-8621

Container-title:Acta Scientiarum. Agronomy

language:

Short-container-title:Acta Sci. Agron.

Author:

Cecatto Ana Paula,Ruiz Fátima Martínez,Calvete Eunice Oliveira,Martínez Jesús,Palencia Pedro

Publisher

Universidade Estadual de Maringa

Subject

Agronomy and Crop Science

Link

http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/viewFile/27932/pdf_131

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Mycorrhiza Fungi and Various Mineral Fertilizer Levels on the Growth, Yield, and Nutritional Value of Sweet Pepper (Capsicum annuum L.);Agriculture;2023-04-12
2. Mycorrhization of strawberry plantlets potentiates the synthesis of phytochemicals during ex vitro acclimatization;Acta Scientiarum. Agronomy;2022-06-29
3. Arbuscular mycorrhizal fungi, a key symbiosis in the development of quality traits in crop production, alone or combined with plant growth-promoting bacteria;Mycorrhiza;2021-10-11
4. Effects of mycorrhiza biofertilizer on anthocyanin contents and yield of various red rice genotypes under aerobic irrigation systems;Journal of Physics: Conference Series;2021-04-01
5. Strawberry Flavor Is Influenced by the Air Temperature Differential during Fruit Development but Not Management Practices;Agronomy;2021-03-23

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