<b>The effects of storage temperature on the quality and phenolic metabolism of whole and minimally processed kale leaves-Reference-Cited by-同舟云学术

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The effects of storage temperature on the quality and phenolic metabolism of whole and minimally processed kale leaves

Published:2014-11-25 Issue:1 Volume:37 Page:101

ISSN:1807-8621

Container-title:Acta Scientiarum. Agronomy

language:

Short-container-title:Acta Sci. Agron.

Author:

Simões Adriano Do Nascimento,Moreira Silvino Intra,Mosquim Paulo Roberto,Soares Nilda De Fátima Ferreira,Puschmann Rolf

Publisher

Universidade Estadual de Maringa

Subject

Agronomy and Crop Science

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere;Food Science and Technology International;2023-08-22
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