Discrimination of maize inbreds for kernel quality traits and fatty acid composition by a multivariate technique
Author:
Publisher
Universidade Estadual de Maringa
Subject
Agronomy and Crop Science
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Oleic Acid Glycerides Content in the Oils of Maize Endospermic Mutants and Its Dependence on Temperature During Ripening;Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.;2021-10-01
2. Amaranthus hypochondriacus L. as a Sustainable Source of Nutrients and Bioactive Compounds for Animal Feeding;Antioxidants;2021-05-30
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4. Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed;Animals;2020-08-14
5. Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread;LWT;2018-03
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