Effect of Various Cooking Methods on Some Antibacterial Residues in Imported and Local Frozen Dressed Broilers and their Giblets in Egypt
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Published:2016
Issue:3
Volume:2
Page:
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ISSN:2470-6086
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Container-title:Nutrition and Food Technology: Open Access
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language:
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Short-container-title:Nutr Food Technol
Publisher
Sci Forschen, Inc.
Cited by
3 articles.
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