Abstract
To confront the myriad challenges posed by climate change, we present oysters as a nature-based solution with an abundance of environmental benefits and economic stimulus to coastal communities. We encourage the Biden administration to support international efforts to restore oyster reefs by presenting an “Oyster Restoration Initiative” to the World Economic Forum, mirroring recent actions on trees. On the domestic front, several legislative actions can be taken to sustain the current trajectory of restoration efforts. These efforts can be pursued in tandem, but we recommend that policy actions focus on expanding low carbon, oyster-based restorative aquaculture programs. This can revolutionize U.S. food production while reducing pollution from other forms of agriculture.
Publisher
Journal of Science Policy and Governance, Inc.
Reference41 articles.
1. Baggett, Lesley.P., Sean P. Powers, Robert Brumbaugh, Loren D. Coen, B DeAngelis, Jennifer Greene, Boze Hancock, and Summer Morlock. 2014. “Oyster Habitat Restoration Monitoring and Assessment Handbook.” Arlington, VA: The Nature Conservancy. http://chnep.wateratlas.usf.edu/upload/documents/Oyster-Habitat-Restoration-Monitoring-And-Assessment-Handbook.pdf
2. Brumbaugh, Robert D., Michael W. Beck, Loren D. Coen, Leslie Craig, and Polly Hicks. 2006. “A Practitioners’ Guide to the Design and Monitoring of Shellfish Restoration Projects: An Ecosystem Services Approach.” Arlington, VA: The Nature Conservancy.
3. Bruner, David M., William L. Huth, David M. McEvoy, and O. Ashton Morgan. 2014. “Consumer Valuation of Food Safety: The Case of Postharvest Processed Oysters.” Agricultural and Resource Economics Review; Durham 43 (2): 300–318.
4. CDC. 2020. “Oysters and Vibriosis.” Centers for Disease Control and Prevention. June 26, 2020. https://www.cdc.gov/foodsafety/communication/oysters-and-vibriosis.html.
5. Cushing, Lara, Dan Blaustein-Rejto, Madeline Wander, Manuel Pastor, James Sadd, Allen Zhu, and Rachel Morello-Frosch. 2018. “Carbon Trading, Co-Pollutants, and Environmental Equity: Evidence from California’s Cap-and-Trade Program (2011–2015).” Edited by Jonathan Patz. PLOS Medicine 15 (7): e1002604. https://doi.org/10.1371/journal.pmed.1002604.