Author:
Tavdidishvili Dodo,Pkhakadze Manana,Sakandelidze Reniko,Ghachava Natia
Abstract
With a view to imparting the probiotic properties to the minced rabbit meat products, we have justified the expediency of using the dietary fiber, lactulose, green tea extract and mineral water "Lugela", as a multiple supplement in the recipes. Recipes of new products have developed by the method of computer simulation. The study of microbiological indicators of developed products points to their safety. Experiments on laboratory animals have shown that foods fortified with probiotic supplements increase the number of erythrocytes and, accordingly, hemoglobin in the blood of rats, improve the protein composition of blood plasma, and also they have a positive effect on the digestive system of animals, does not cause damage to internal organs and changes in behavioral status.
Publisher
Association For Science (Publications)
Reference30 articles.
1. The Role of Functional Foods. Nutraceuticals, and Food Supplements in Intestinal Health. Nutrients. - 2010, 2(6) P.611-625
2. The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health
3. Functional Foods. The Connection Between Nutrition, Health, and Food Science. Edited By Leah Coles. Apple Academic Press. - 2021. 422 p. ISBN 9781774633168.
4. თავდიდიშვილი დ.რ., ხუციძე ც.ზ. ფუნქციონალური ინგრედიენტების გამოყენება კვების პროდუქტების წარმოებაში. საქართველოს საინჟინრო სიახლენი.- 2011. ტ. 59, #3, გ. 114-115. https://gen.techinformi.ge/inf52.htm
5. Decker E.A., Park Y. Healthier meat products as functional foods // Meat Science. 2010. Vol. 86. P. 4955. https://doi.org/10.1016/j.meatsci.2010.04.021