Biological parameters and host preference of Tyrophagus putrescentiae (Schrank) on different Pleurotus ostreatus cultivars

Abstract

Tyrophagus putrescentiae (Acari: Acaridae) is a destructive pest of edible fungi. Different species of edible fungi have variable effects on the growth, development and fecundity of T. putrescentiae, but it is unclear whether these effects exist in the same species. We used nine cultivars of the oyster mushroom (Pleurotus ostreatus) to evaluate the development and reproduction parameters of T. putrescentiae at 26 ± 1°C and 80 ± 5% humidity. Different P. ostreatus cultivars had significant effects on the immature stages, female fertility, and reproductive lifespan. Total egg-to-adult development time ranged from 10.0 ± 1.2 d (on Po389 cultivar) to 12.5 ± 1.0 d (on Po62 cultivar). Mite mortality ranged from 54.3 ± 4.2% (on Po86 cultivar) to 100.0 ± 0.0% (on Po62 cultivar). The number of eggs laid per female ranged from 3.2 ± 0.4 (on Po45 cultivar) to 9.1 ± 1.1 (on Po86 cultivar). The average lifespan of females ranged from 3.0 ± 0.5 d (on Po45 cultivar) to 16.3 ± 1.7 d (on Po86 cultivar). Host preference of the mite was significantly different among the nine cultivars with a preference for cultivars Po65, Po80, Po389, and Po86. These results indicate that P. ostreatus cultivars significantly affect the biology of T. putrescentiae and the relationship between mite damage and mushroom yield.