Conservation efficiency and nutritive value of silages made from grass-red clover and multi-species swards compared with grass monocultures
Author:
Affiliation:
1. Teagasc, Animal & Grassland Research and Innovation Centre, Grange, Dunsany, Co. Meath, Ireland
2. School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland
3. Teagasc, Food Research Centre, Ashtown, Dublin 15, Ireland
Abstract
Publisher
Compuscript, Ltd.
Subject
Agronomy and Crop Science,Animal Science and Zoology,Ecology,Food Science
Link
https://scienceopen.com/document_file/c68c16b6-fc00-4dc6-9a60-68507cca7e72/ScienceOpen/IJAFR-D-19-00012.pdf
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2. Improving the nutritive value of timothy through management and breeding;G Bélanger;Canadian Journal of Plant Science,2001
3. Comparative growth and management of white and red clovers;AD Black;Irish Journal of Agricultural and Food Research,2009
4. Comparison of herbage yield, nutritive value and ensilability traits of three ryegrass species evaluated for the Irish Recommended List;GA Burns;Irish Journal of Agricultural and Food Research,2015
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