A Review on Composition, Processed Products and Medicinal Uses of Papaya (Carica Papaya L.)-Reference-Cited by-同舟云学术

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A Review on Composition, Processed Products and Medicinal Uses of Papaya (Carica Papaya L.)

Published:2015 Issue:3 Volume:3 Page:99-117
ISSN:2322-0775
Container-title:International Journal of Food, Nutrition and Dietetics
language:
Short-container-title:IJFND

Author:

C.S. Devaki,Samreen Farha,Prakash Jamuna,

Publisher

Red Flower Publication Private, Ltd.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of chitosan based edible coating in management of post harvest losses in Papaya: A comprehensive review;Applied Food Research;2024-12

2. EFFECT OF FOAMING AGENT AND DRYING TEMPERATURE ON DRYING RATE AND QUALITY OF FOAM-MAT DRIED PAPAYA POWDER;Journal of microbiology, biotechnology and food sciences;2024-04-18

3. Antioxidant and acetylcholinesterase inhibitory activities, in silico analyses, and anti-Alzheimer’s disease potential of leaf extracts of three Nigerian endemic medicinal plants (Spondias mombin, Carica papaya and Kalanchoe crenata);Future Journal of Pharmaceutical Sciences;2024-01-08

4. Conservation and Use of Plant Genetic Resources in Papaya with a Focus on Wild Resources;Handbooks of Crop Diversity: Conservation and Use of Plant Genetic Resources;2024

5. A Comprehensive Review on Papaya Phytochemistry Profile, Bioaccessibility, Pharmacological Effects and Future Trends of Papaya Phytochemicals;Food Reviews International;2023-09-10

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