USE OF HETEROSIS IN THE SELECTION OF TOMATO ON SPEED

Abstract

The research was carried out at the Surkhandarya Scientific Experimental Station of the Vegetable-Melon Plant and Potato Research Institute in 2013-2015.mThe aim of the research was to evaluate F1 hybrids and their parental forms by early maturity and to identify the most promising combinations in the conditions of southern Uzbekistan. The studies are devoted to the selection of the parental forms of tomato of different maturation period and the creation on their basis of F1 tomato hybrids and their evaluation on a set of economically valuable traits, primarily on early maturity. The total yield was highest for Dar Zavolzhye, Chelnok, Persey, Utro-2, Slava Moldova, Gruntoviy Gribovskiy 1180, Lyana (51.4-64.4 t/ha) and F1 hybrids: Ion-N x Persey, Novichok x Persey, Dar Zavolzhye x Slava Moldovy, VIR-100 x Perseus, Gruntoviy Gribovsky 1180 x Liyana, Lyana x Persey, Novichok x Slava Moldova, (76,2-90,8 t/ha). High early yield properties are distinguished in the samples of Ion-N, Lyana, Gruntovy Gribovsky 1180, Utro -2, VIR-100, Dar Zavolzhye (21.7-30.5 t/ha) and hybrid combinations Ion-N x Persey, Novichok x Persey, VIR-100 x Persey, Dar Zavolzhye x Slava Moldovy, Gruntoviy Gribovsky 1180 x Lyana, Lyana x Ion-N, the productivity of which for the first three harvest is 25.8-34.2 t/ha. The high effect of heterosis on the overall yield was noted in combinations of Novichok x Persey, Ion-N x Persey, VIR-100 x Persey, Argo x Slava Moldovy, Lyana x Persey, Dar Zavolzhye x Slava Moldovy, Novichok x Slava Moldovy. The above hybrids exceeded the most productive parent by 21.6-33.6 t / ha. The effect of heterosis was 39.6-64.0%. A high effect of heterosis (from 107.5 to 161.2%) on early yield was noted in combinations of Novichok x Persey, Ion-N x Persey, Dar Zavolzhye x Slava Moldovy, Dar Zavolzhye x Novichok, Lyana x Ion-N. Ion-N, VIR-100, Argo, Lyana, and the Slava Moldovy are distinguished according to this important indicator of the maturity of ripening. Only three combinations of Ion-H x Persey, Ion-N x VIR-100, Lyana x IonN, with the maturity of fruit ripening 43-54%.