Analysis of cabbage production in Russia

Author:

Razin O. A.1ORCID,Surikhina T. N.2ORCID

Affiliation:

1. Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC)

2. All-Russian Research Institute of Vegetable Growing – branch of the Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" (FSBSI FSVC)

Abstract

Relevance. The article analyzes the indicators of white cabbage production in Russia (by districts, subjects of the federation and categories of farms).Methodology. The object of research is the market for the production of white cabbage. The subject of the study is the current state of white cabbage production. The information base of the study was made up of data from FAO, official state statistics, the Federal Customs Service, the Ministry of Agriculture of the Russian Federation, the Ministry of Finance of the Russian Federation, Parliamentary hearings of the State Duma Committee on Agrarian Issues, the Eurasian Economic Union, the Eurasian Economic Commission, operational online messages of federal and regional levels, materials of periodicals, scientific seminars, conferences, symposiums, reflecting various aspects of the problem under study.Results. In the industrial sector of vegetable growing, the acreage of cabbage of all types in 2021, in relation to 2020, decreased by 15.8%. Over the past ten years, there has been a decrease in acreage and gross cabbage harvest in farms of all categories. There are a number of systemic problems in Russian vegetable growing that limit the increase in vegetable production and negatively affect its effectiveness: weak technical and material equipment of a significant part of farms engaged in vegetable production, outdated technical base, insufficient provision of crops with seeds of domestic production. One of the leading roles in the implementation of the policy of food security and national independence is played by the selection and seed production of white cabbage. Sanctions make it possible to carry out import substitution of varieties and hybrids of white cabbage. To date, the main task is to abandon the import of seeds of foreign selection, and therefore it is important to focus on creating new hybrids that will be of high quality, good yield, as well as resistance to diseases and pests. Modern hybrids of breeding FGBNU FNTSO and Agrofirm "Poisk" according to the results of testing in leading agricultural organizations fully meet the requirements of the market and can take a worthy place in the fields in the Russian Federation. 

Publisher

FSBSI All-Russian Scientfic Research Institute of Vegetable Breeding and Seed Production

Subject

General Earth and Planetary Sciences

Reference7 articles.

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2. Soldatenko A.V., Razin A.F., Pivovarov V.F., Shatilov M.V., Ivanova M.I., Rossinskaya O.V., Razin O.A. Vegetables in the system of ensuring food security of Russia. Vegetable crops of Russia. 2019;(2):9-15. (In Russ.) https://doi.org/10.18619/2072-9146-2019-2-9-15

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5. Ivanova M.I., Yanchenko E.V., Yanchenko A.V., Virchenko I.I. Quality and Optimal Shelf Life of Late Season Green Cabbage. Food Processing: Techniques and Technology. 2021;51(4):690–700. (In Russ.) https://doi.org/10.21603/2074-9414-2021-4-690-700

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