Author:
Kondratenko V. V.,Lyalina O. Yu.,Posokina N. E.,Tyrina E. S.,Tereshonok V. I.
Publisher
FSBSI All-Russian Scientfic Research Institute of Vegetable Breeding and Seed Production
Cited by
1 articles.
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1. Human-Directed Fermentation as a Factor Securing Stable Quality of Sauerkraut;ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT;2020-06