Health–beneficial compounds from edible and waste bulb components of sweet onion genotypes organically grown in northern Europe-Reference-Cited by-同舟云学术

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Health–beneficial compounds from edible and waste bulb components of sweet onion genotypes organically grown in northern Europe

Published:2019-04-30 Issue:19 Volume:X Page:58-65
ISSN:2068-4673
Container-title:Banat's Journal of Biotechnology
language:
Short-container-title:bjbabe

Author:

NEMTINOV Victor,GOLUBKINA Nadezhda,KOSHEVAROV Andrey,KONSTANCHUK Yulia,MOLCHANOVA Anna,NADEZHKIN Sergei,SELLITTO Vincenzo Michele,CARUSO Gianluca

Publisher

The Exact Science Department, Banat's Journal of Biotechnology

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The ‘Edge Effect’ Phenomenon in Plants: Morphological, Biochemical and Mineral Characteristics of Border Tissues;Diversity;2023-01-16

2. Biochemical and cytological features of onion bulbs and leaves collected from various ecogeographical origins;SABRAO Journal of Breeding and Genetics;2021-12-22

3. Biodiversity, Ecology, and Secondary Metabolites Production of Endophytic Fungi Associated with Amaryllidaceae Crops;Agriculture;2020-11-06

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