Affiliation:
1. Faculty of Dentistry and Postgraduate School, Universidad Nacional Federico Villarreal, Grupo de Investigación Salud y Bienestar Global, Lima, Peru
2. School of Stomatology, Universidad Cientifica del Sur, Lima, Peru
3. Faculty of Stomatology, Universidad Inca Garcilaso de la Vega, Lima, Peru
4. School of Stomatology, Universidad Privada San Juan Bautista, Lima, Peru
Abstract
Abstract
Aim:
The tensile strength and modulus of elasticity of gutta-percha cones can be chemically altered due to disinfectant solutions. Therefore, the aim of the present study was to compare tensile strength and elastic modulus of gutta-percha cones subjected to sodium hypochlorite (NaOCl) disinfection at different times.
Materials and Methods:
This in vitro and longitudinal experimental study consisted of 45 gutta-percha cones, divided equally into three groups: Group 1 (disinfection with 2.5% NaOCl), Group 2 (disinfection with 5.25% NaOCl), and control group. All groups were subdivided according to immersion times for 1, 5, and 10 minutes. Tensile strength and elastic modulus were measured with a universal testing machine. For comparing more than two independent groups, parametric analysis of variance test with Sheffe’s post hoc was used and for multivariate analysis, and multivariate analysis of variance test based on Pillai’s Trace was used. In all statistical analysis, a significance level P ≤ 0.05 was considered.
Results:
When comparing the tensile strength of gutta-percha cones, no significant differences were observed after being immersed at 1, 5, and 10 minutes in NaOCl 2.5% (P = 0.715) and 5.25% (P = 0.585). Regarding the elastic modulus, a significant decrease (P < 0.05) was observed in those that were immersed in NaOCl 2.5% and 5.25% for 1, 5, and 10 minutes. Furthermore, increased NaOCl concentration significantly reduced the elastic modulus (P < 0.001). However, there were no significant differences in tensile strength (P > 0.05) and elastic modulus (P > 0.05), when evaluating the interaction between NaOCl concentration and time.
Conclusion:
Increasing NaOCl concentration significantly reduced the modulus of elasticity without affecting the tensile strength of gutta-percha cones, regardless of immersion time. Furthermore, the interaction of time and NaOCl concentration did not significantly affect the tensile strength and elastic modulus.
Reference35 articles.
1. Obturation of the root canal system: Literature review;Rangel;Rev ADM,2018
2. Evaluation of disinfection of gutta-percha cones using various chemical solutions—An in-vitro study;Jyothsna;IOSR J Dent Med Sci,2020
3. Bond strength and failure mode of glass fiber posts with different surface treatments prior to silanization: An in vitro comparative study;Santander-Rengifo;J Int Soc Prevent Communit Dent,2022
4. Decontamination of Gutta-percha cones employed in endodontics;Carvalho;Acta Odontol Latinoam,2020
5. Cleaning of endodontic files with and without enzymatic detergent by means of the manual method versus the ultrasonic method: An experimental study;Cayo-Rojas;J Int Soc Prevent Communit Dent,2021