In vitro and In vivo postprandial glycemic activity of Citrus limetta peel flour-Reference-Cited by-同舟云学术

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In vitro and In vivo postprandial glycemic activity of Citrus limetta peel flour

Published:2017 Issue:52 Volume:13 Page:613
ISSN:0973-1296
Container-title:Pharmacognosy Magazine
language:en
Short-container-title:Phcog Mag

Author:

Padilla-Camberos Eduardo,Flores-Fernandez JoséMiguel,Barragán-Álvarez CarlaPatricia,Díaz-Martínez NestorEmmanuel,Villanueva-Rodríguez Socorro

Publisher

Medknow

Subject

Drug Discovery,Pharmaceutical Science

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chalcone and derived natural products: versatile scaffolds for multiple targets in treatment of Type 2 diabetes;Phytochemistry Reviews;2024-09-02

2. Phytoextracts and hypoglycemic potential of I. sonorae, C. limetta, and B. media;2024-01-24

3. Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro;Foods;2023-03-07

4. Natural essential oil mix of sweet orange peel, cumin, and allspice elicits anti-inflammatory activity and pharmacological safety similar to non-steroidal anti-inflammatory drugs;Saudi Journal of Biological Sciences;2022-05

5. Hesperidin‐rich ethanol extract from waste peels of Citrus limetta mitigates rheumatoid arthritis and related complications;Phytotherapy Research;2021-02-24

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