Preparation, characteristics, and antioxidant activity of the selenium nanoparticles stabilized by polysaccharides isolated from Grateloupia filicina
Author:
Publisher
Medknow
Subject
Drug Discovery,Pharmaceutical Science
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Medicinal Applications of Selenium Nanoparticles Synthesized by Green Methods;Letters in Organic Chemistry;2024-01
2. Synthesis, characterization, biological activity, and in vitro digestion of selenium nanoparticles stabilized by Antarctic ice microalgae polypeptide;Bioorganic Chemistry;2023-12
3. Characterization, in-vitro digestion, antioxidant, anti-hyperlipidemic and antibacterial activities of Zanthoxylum bungeanum Maxim essential oil nano-emulsion;Food Bioscience;2023-12
4. Phytofabrication of Selenium Nanoparticles with Moringa oleifera (MO-SeNPs) and Exploring Its Antioxidant and Antidiabetic Potential;Molecules;2023-07-10
5. Biological activities and structural characterization of sulfated polysaccharide extracted from a newly Mediterranean Sea record Grateloupia gibbesii Harvey;Biocatalysis and Agricultural Biotechnology;2022-10
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