Unhealthy food consumption patterns among Indians: A qualitative analysis based on parliamentary questions documented between 2001 and 2021

Author:

Gauthaman Jeevitha

Publisher

Medknow

Subject

General Materials Science

Reference14 articles.

1. Determinants of junk food consumption among adolescents in Pokhara Valley, Nepal;Bohara;Front Nutr,2021

2. Intake of added sugars and selected nutrients in the United States.National Health and Nutrition Examination Survey (NHANES) 2003-2006;Marriott;Crit Rev Food Sci Nutr,2010

3. WHO-Global Burden of Disease, Injury, and Impairment Summaries: Diet high in sugar-sweetened beverages-Level 3 risk. 2019. Available from: https://www.healthdata.org/results/gbd_summaries/2019. [Last accessed on 2022 May 30].

4. Braun V, Clarke V, Weate P. Routledge handbook of qualitative research in sport and exercise using thematic analysis in sport and exercise research. In: Smith B, Sparkes AC, edition. London: Routledge. 2016. p. 191-205.

5. National Family Health Survey (NFHS 4) 2015-2016. MOHFW. International Institute for Population Sciences, Mumbai. Available from: https://dhsprogram.com.

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