A cross-sectional study on diabetes self-management practice and its association with glycemic control among type 2 Diabetes patients

Author:

Kumar Deepak1,Burma Amrita2,Peter Sherley3,Ansari Mohd A.1,Patankar Anand4

Affiliation:

1. Department of Community Medicine, Maharishi Markandeshwar Medical College and Hospital, Kumarhatti, Solan, Himachal Pradesh, India

2. Department of Community Medicine, Andaman and Nicobar Islands Institute of Medical Sciences, Port Blair, Andaman and Nicobar, India

3. Lady Medical Officer, Andaman and Nicobar Islands Institute of Medical Sciences, Port Blair, Andaman and Nicobar, India

4. Department of Medicine, SSIMS, Bhilai, Chattisgarh, India

Abstract

ABSTRACT Context: Diabetes has emerged as a major chronic public health problem throughout the world. Self-management by diabetes patients is very important for controlling blood sugar levels and preventing complications of diabetes. Aims: The present study was conducted to study self-management practices among diabetes patients and to analyse socio-demographic factors associated with them. Methods and Materials: A cross-sectional analytical study was conducted among 230 randomly selected diabetes patients in the Andaman and Nicobar Islands. The self-management practices were measured by the diabetes self-management questionnaire (DSMQ). Statistical Analysis Used: The association of the DSMQ score with socio-demographic factors and blood sugar level was analysed by statistical tests like the T-test, analysis of variance (ANOVA) test, Tukey’s honestly significant difference, and Chi-square test. Results: The mean DSMQ score of the diabetes patients was 29.55 ± 5.98. There was a significant difference between the mean DSMQ score and the educational level (P value = 0.009), residential status (P value = 0.037), and duration of diabetes (P value = 0.006). The subcomponent analysis of the DSMQ score revealed that the glucose management score of rural people (9.38 ± 3.36) was significantly higher (P value = 0.006) than that of urban people (8.32 ± 2.46), and the diet control score was significantly higher (P value = 0.02) in patients with normal post-prandial blood sugar (PPBS) (7.64 ± 2.18) than in patients with raised PPBS (6.96 ± 2.12). Conclusions: Higher educational level, rural background, and long duration of diabetes were associated with better self-management practices. The patients with normal blood sugar levels showed higher diet control scores than the patients with raised blood sugar levels.

Publisher

Medknow

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