Nutritional status of reproductive age group women: A community-based study

Author:

Sahu Priyanka C.1,Ali Inamdar Ismail Farukh Ali2,Purohit Laxmikant3,Sahu Ajaykumar C.4

Affiliation:

1. Department of Community Medicine, Shri Balaji Institute of Medical Science, Raipur, Chhattisgarh, India

2. Department of Community Medicine, Dr. Shankarrao Chavan Govt. Medical College, Nanded, Maharashtra, India

3. Department of Community Medicine, Government Medical College, Pali, Rajasthan, India

4. Department of Community Medicine, Raipur Institute of Medical Sciences, Raipur, Chhattisgarh, India Department and Institution Study Conducted: Department of Community Medicine, Dr. Shankarrao Chavan, Govt. Medical College, Nanded, Maharashtra, India

Abstract

ABSTRACT Introduction: Anemia continues to be a major public health problem worldwide, particularly among females of reproductive age in developing country settings. The prevalence of anemia in South Asia is among the highest in the world, mirroring overall high rates of malnutrition. Objective: 1) To estimate the prevalence of anemia and undernutrition among reproductive age group females. 2) To study factors associated with anemia and undernutrition among reproductive age group females. Material and Method: This was cross-sectional study, which was carried out from June 2011 to December 2012 at Nanded City in Maharashtra state among nonpregnant ever-married women of 15–49 years age with a sample size of 750 selected using probability proportional to size sampling technique. Percentage, Chi-square test, analysis of variance (ANOVA) test, and Student’s t test were used for analyzing the data. Results: The prevalence of anemia among reproductive age group women was 554 (73.9%). 20.8% of women were undernourished and 4.1% were obese. There was a significant difference in the hemoglobin percentage of study subjects in relation to their age at marriage, weight, and body mass index (BMI). Mean BMI increases significantly as the age of women and duration of marriage increases. Conclusion: Nutritional status has a significant effect on the grade of anemia. Women of reproductive age groups are affected by anemia irrespective of age and parity.

Publisher

Medknow

Subject

General Materials Science

Reference20 articles.

1. Global, regional, and national prevalence of anemia and its causes in 204 countries and territories, 1990–2019;Gardner;Curr Dev Nutr,2020

2. Anaemia:Epidemiology in Developing Countries Anaemia and Women's Health:CHETNA's Experience, November 2000;CapoorIndu

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