Additive and nonadditive effects of salmon calcitonin and omega-3 fatty acids on antioxidant, hematological and bone and cartilage markers in experimental diabetic-osteoarthritic rats
Author:
Publisher
Medknow
Subject
Physiology (medical),Physiology
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Calcitonin treatment for osteoarthritis and rheumatoid arthritis – a systematic review and meta-analysis of preclinical data;EFORT Open Reviews;2024-07-01
2. The Role and Regulatory Mechanism of Brown Adipose Tissue Activation in Diet-Induced Thermogenesis in Health and Diseases;International Journal of Molecular Sciences;2022-08-21
3. D-ribose-L-cysteine prevents oxidative stress and cardiometabolic syndrome in high fructose high fat diet fed rats;Biomedicine & Pharmacotherapy;2021-10
4. Omega 3 fatty acids favour lipid and bone metabolism in orchidectomised rats;Clinical Nutrition Open Science;2021-02
5. Comparative evaluation of the pharmacological value of virgin coconut oil, omega 3 fatty acids, and orlistat in experimental study on obesity with normo/hyper-lipidaemic diet;PharmaNutrition;2020-09
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