Hydroxytyrosol [2-(3,4-dihydroxyphenyl)-ethanol], a natural phenolic compound found in the olive, alters Ca<sup>2+</sup> signaling and viability in human HepG2 hepatoma cells-Reference-Cited by-同舟云学术

Hydroxytyrosol [2-(3,4-dihydroxyphenyl)-ethanol], a natural phenolic compound found in the olive, alters Ca²⁺ signaling and viability in human HepG2 hepatoma cells

Published:2022 Issue:1 Volume:65 Page:30
ISSN:0304-4920
Container-title:Chinese Journal of Physiology
language:en
Short-container-title:Chin J Physiol

Author:

Hao Lyh-Jyh,Chou Chiang-Ting,Jan Chung-Ren,Cheng He-Hsiung,Liao Wei-Chuan,Lin Rong-An,Chen I-Shu,Wang Jue-Long,Chien Jau-Min,Kuo Chun-Chi

Publisher

Medknow

Subject

Physiology (medical),Physiology

Reference30 articles.

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3. Major phenolic compounds in olive oil: Metabolism and health effects;Tuck;J Nutr Biochem,2002

4. Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer;Kris-Etherton;Am J Med,2002

5. Hydroxytyrosol and potential uses in cardiovascular diseases, cancer, and AIDS;Vilaplana-Pérez;Front Nutr,2014

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