Effect of omega-3 fatty acid use on sepsis and mortality in patients with Covıd-19

Author:

Erdem D,Segmen F,Uysal E,Kilicarslan G

Publisher

Medknow

Subject

General Medicine

Reference22 articles.

1. Infectivity, susceptibility, and risk factors associated with SARS-CoV-2 transmission under intensive contact tracing in Hunan, China;Hu;Nat Commun,2021

2. Characteristics of and ımportant lessons from the coronavirus disease 2019 (COVID-19) outbreak in China: Summary of a report of 72 314 cases from the Chinese center for disease control and prevention;Wu;JAMA,2020

3. Cytokine storm;Fajgenbaum;N Engl J Med,2020

4. Blood omega-3 fatty acids and death from COVID-19: A pilot study;Asher;Prostaglandins Leukot Essent Fatty Acids,2021

5. Potential interventions for novel coronavirus in China: A systematic review;Zhang;J Med Virol,2020

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