Nutrition management across the stroke continuum of care to optimize outcome and recovery

Author:

Holdoway Anne,Arsava EthemMurat,Ashford StephenA,Cereda Emanuele,Dziewas Rainer,Francisco GerardE

Publisher

Medknow

Subject

General Medicine

Reference65 articles.

1. World Health Organisation Estimates 2019. The Top 10 Causes of Death. Available from: https://www.who.int/news-room/fact-sheets/detail/the-top-10-causes-of-death. [Last accessed on 2022 Jun 30].

2. Global regional and national burden of stroke, 1990-2016: A systematic analysis for the Global Burden of Disease Study 2016;GBD;Lancet Neurol,2019

3. Economic burden of stroke: A systematic review on post-stroke care;Rajsic;Eur J Health Econ,2019

4. Malnutrition in stroke patients: Risk factors, assessment, and management;Sabbouh;Neurocrit Care,2018

5. Dysphagia management and stroke units;Smithard;Curr Phys Med Rehabil Rep,2016

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