Affiliation:
1. Department of Speech-Language Pathology, MERF Institute of Speech and Hearing (P) Ltd, Chennai, Tamil Nadu, India
Abstract
Abstract
Introduction:
Dysphagia is a medical term that suggests any form of difficulty with swallowing in any phase of swallowing. It has been reported in literature that 13%–35% of elderly individuals who live independently report dysphagic symptoms. It is also apparent that aging can affect all the components of swallowing function and increase the risk for dysphagia. Although dysphagia contributes to a significant figure as a cause for mortality in the geriatric population, the awareness of this “invisible disorder,” its symptoms, the professionals involved, and appropriate management among the general public still remains faint. The aim was to study the awareness of dysphagia among healthy geriatrics.
Methods:
A questionnaire consisting of 20 questions, including closed-ended and open-ended questions, requiring descriptive answers was constructed that included the following: cause, symptoms, professionals involved in assessment and treatment, treatment options, and cultural-based beliefs related to swallowing difficulty. The construct and content were validated by the speech-language pathologists. It was then administered to 100 individuals from the general public through face-to-face and telephonic modality, focusing on the age group above 60 years. The data collected were then subjected to statistical analysis by frequency counting and percentage calculation.
Results:
The participants are aware of the difficulties related to swallowing that are encountered by the geriatric population. However, the terminology, the professional that concerns itself with dysphagia, symptoms, and the coping strategies to handle dysphagia are not familiar.
Conclusion:
This falls worthy of attention as notable awareness among the general public is required for them to appreciate the symptoms (if present) of dysphagia and report to the concerned professionals to seek medical help that can help reduce the mortality rate.
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