Vegetables′ juice influences polyol pathway by multiple mechanisms in favour of reducing development of oxidative stress and resultant diabetic complications-Reference-Cited by-同舟云学术

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Vegetables′ juice influences polyol pathway by multiple mechanisms in favour of reducing development of oxidative stress and resultant diabetic complications

Published:2014 Issue:38 Volume:10 Page:383
ISSN:0973-1296
Container-title:Pharmacognosy Magazine
language:en
Short-container-title:Phcog Mag

Author:

Tiwari AshokK,Kumar DAnand,Sweeya PisupatiS.R,Chauhan HAnusha,Lavanya V,Sireesha K,Pavithra K,Zehra Amtul

Publisher

Medknow

Subject

Drug Discovery,Pharmaceutical Science

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice;Food Research International;2023-06

2. Ginsenoside Rb1 Attenuates High Glucose-Induced Oxidative Injury via the NAD-PARP-SIRT Axis in Rat Retinal Capillary Endothelial Cells;International Journal of Molecular Sciences;2019-10-05

3. Metabolic effects of mulberry branch bark powder on diabetic mice based on GC-MS metabolomics approach;Nutrition & Metabolism;2019-01-31

4. Current Advances in the Biochemical and Physiological Aspects of the Treatment of Type 2 Diabetes Mellitus with Thiazolidinediones;PPAR Research;2016

5. Diabetic Cardiomyopathy: A New Perspective of Mechanistic Approach;Journal of Diabetes & Metabolism;2015

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