Antioxidant activity of five Brazilian plants used as traditional medicines and food in Brazil-Reference-Cited by-同舟云学术

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Antioxidant activity of five Brazilian plants used as traditional medicines and food in Brazil

Published:2010 Issue:24 Volume:6 Page:335
ISSN:0973-1296
Container-title:Pharmacognosy Magazine
language:en
Short-container-title:Phcog Mag

Author:

Coutinho HenriqueD. M.,Santos AllanaK.L.,Costa JoséG. M.,Menezes IrwinR. A.,Cansanção IsaacF,Santos KarlaK. A.,Matias EdinardoF. F.

Publisher

Medknow

Subject

Drug Discovery,Pharmaceutical Science

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The therapeutic potential of Wild Bitter Melon to ameliorate muscle atrophy in a murine model;AVICENNA J PHYTOMEDI;2024

2. Chemical Profile of Essential Oil, Extracts and Fractions of Eugenia pyriformis Cambess. and its Antioxidant, Cytotoxic and Allelopathic Activities;Brazilian Archives of Biology and Technology;2023

3. Characterization of Eugenia uniflora accessions: a native species with great commercial potential in America;Iheringia, Série Botânica;2022-08-02

4. Green synthesis of silver nanoparticles using leaf extracts of Mentha arvensis Linn. and demonstration of their in vitro antibacterial activities;Brazilian Journal of Pharmaceutical Sciences;2022

5. β-ecdysone content and antioxidant capacity in different organs of Brazilian ginseng;CIENC RURAL;2021

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