Nutrition optimisation of young tuberculosis patient with poor oral intake

Author:

Khairi Amir Imran Bin Mohd1,Abdul Hamid Haslina Binti1

Affiliation:

1. Dietetics Program, Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM), Kuala Lumpur, Malaysia

Abstract

ABSTRACT A 19-year-old female teenager, Chinese, admitted to medical ward on 30 April 2023 with the reason of admission of recurrent disseminated pulmonary tuberculosis (TB) and presented with fever (2/12), cough (3/7), loose stool (1/12), shortness of breath (6/12), lethargy (2/52) and poor oral intake. She had underlying diseases of hypochromic microcytic anemia anaemia 2° iron-deficiency anaemia and folate deficiency, severe hypoalbuminaemia, hospital-acquired pneumonia due to Pseudomonas infection and persistent fever despite being on anti-TB medication. In this case, the patient had already been referred to a dietitian, but a follow-up was needed as she had a loss of appetite and inadequate oral nutrition for a few days. Her calculated body mass index is 16.1 kg/m2 (underweight) and Subjective Global Assessment (SGA) was rated with Grade B (mild-moderate malnutrition) with a history of severe weight loss for the past 1 month. The biochemical data showed abnormal readings of renal profile, albumin and haemoglobin levels.

Publisher

Medknow

Reference2 articles.

1. Disseminated tuberculosis:A 3-year case-series experience in a tertiary care center;Gunduz Gurkan;Turkish Thoracic Journal,2021

2. ESPEN guideline on hospital nutrition;Thibault;Clinical Nutrition,2021

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