A comparative analysis of dominant dietary patterns in patients with and without oral squamous cell carcinoma-Reference-Cited by-同舟云学术

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A comparative analysis of dominant dietary patterns in patients with and without oral squamous cell carcinoma

Published:2023 Issue:1 Volume:12 Page:4
ISSN:2277-9175
Container-title:Advanced Biomedical Research
language:en
Short-container-title:Adv Biomed Res

Author:

Keshani Forooz,Razavi SeyedMohammad,Askari Gholamreza,Zahiri Zahra,Heidari Zahra

Publisher

Medknow

Subject

General Biochemistry, Genetics and Molecular Biology

Reference36 articles.

1. Association between oral cancer and diet: An update;Rodríguez-Molinero;Nutrients,2021

2. Neville BW, Damm DD, Allen CM, Bouqout JE. Oral and Maxillofacial Pathology. 4th ed. Philadelphia: WB Saunders Co; 2016. p. 374-89.

3. Population survey of knowledge about oral cancer and related factors in the capital of Iran;Azimi;J Cancer Educ,2019

4. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries;Bray;CA Cancer J Clin,2018

5. Oral cancer: The first symptoms and reasons for delaying correct diagnosis and appropriate treatment;Rutkowska;Adv Clin Exp Med,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diet and Oral Squamous Cell Carcinoma: A Scoping Review;International Journal of Environmental Research and Public Health;2024-09-10

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