Evaluation of the effect of various beverages and food material on the color stability of provisional materials - An in vitro study-Reference-Cited by-同舟云学术

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Evaluation of the effect of various beverages and food material on the color stability of provisional materials - An in vitro study

Published:2011 Issue:3 Volume:14 Page:287
ISSN:0972-0707
Container-title:Journal of Conservative Dentistry
language:en
Short-container-title:J Conserv Dent

Author:

Gupta Gaurav,Gupta Tina

Publisher

Medknow

Subject

General Dentistry

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of various beverages on characteristics of provisional restoration materials;Clinical and Experimental Dental Research;2024-04

2. Comparative evaluation of effectiveness of chemical, mechanical and chemico-mechanical methods of denture cleaning for removal of stains from heat polymerised acrylic resin denture base - An in- vitro study;IP Annals of Prosthodontics and Restorative Dentistry;2024-03-15

3. Comparison of fracture strength, surface hardness, and color stain of conventionally fabricated, 3D printed, and CAD-CAM milled interim prosthodontic materials after thermocycling;The Journal of Advanced Prosthodontics;2024

4. Knowledge Awareness and Practice of Different Temporization Techniques Used for Dental Implants - A Survey;International Journal of Advanced Research in Science, Communication and Technology;2023-12-31

5. Effect of smokeless tobacco on color stability and surface roughness of CAD/CAM milled, 3D printed, and conventional provisional crown and fixed dental prosthesis materials: An in vitro study;Technology and Health Care;2023-09-04

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