Antihyperglycemic effect of Passiflora glandulosa cav. fruit rinds flour in streptozotocin-induced diabetic mice-Reference-Cited by-同舟云学术

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Antihyperglycemic effect of Passiflora glandulosa cav. fruit rinds flour in streptozotocin-induced diabetic mice

Published:2018 Issue:9 Volume:11 Page:510
ISSN:1995-7645
Container-title:Asian Pacific Journal of Tropical Medicine
language:en
Short-container-title:Asian Pac J Trop Med

Author:

Benjamin StephenRathinaraj,Queiroz Erlândia AlvesMagalhaes,Paim Raquel TeixeiraTerceiro,Lira SandraMachado,Gomes da Silva JoséYtalo,Silva lima CarlaLaíne,Holanda MarceloOliveira,Pinto Vieira ÍcaroGusmão,Florindo Guedes MariaIzabel

Publisher

Medknow

Subject

General Medicine

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antidiabetic Effect of Passiflora ligularis Leaves in High Fat-Diet/Streptozotocin-Induced Diabetic Mice;Nutrients;2024-05-29

2. Characterization and Quantification of Luteolin-Metal Complexes in Aqueous Extract of Lonicerae Japonicae Flos and Huangshan Wild Chrysanthemum;International Journal of Analytical Chemistry;2021-03-11

3. Artemia species: An Important Tool to Screen General Toxicity Samples;Current Pharmaceutical Design;2020-07-21

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