Eight essential foods in Iranian traditional medicine and their role in health promotion and well-being-Reference-Cited by-同舟云学术

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Eight essential foods in Iranian traditional medicine and their role in health promotion and well-being

Published:2017 Issue:1 Volume:8 Page:2
ISSN:2008-7802
Container-title:International Journal of Preventive Medicine
language:en
Short-container-title:Int J Prev Med

Author:

Asgary Sedigheh,Zeinalian Mehrdad,Eshaghi Mehdi,Hadian Mahdi,Naji Homayoun,Marandi SayedMohammad Masoud

Publisher

Medknow

Subject

Public Health, Environmental and Occupational Health

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Memory-boosting fruits and foods for elderly;Nutraceutical Fruits and Foods for Neurodegenerative Disorders;2024

2. Evaluation of Acute and Subacute Toxicity of Coriander Triphala Tablet in Wistar Rats;RES J PHARMACOGN;2023

3. Salvia officinalis L. Essential Oil: Characterization, Antioxidant Properties, and the Effects of Aromatherapy in Adult Patients;Antioxidants;2022-04-21

4. The Evaluation of basic and neurohormonal parameters in hot or cold temperament person proposed in Iranian Traditional Medicine: an observational study;Journal of Contemporary Medical Sciences;2020-08-26

5. Remarkable geographical variations between India and Europe in carriage of the staphylococcal surface protein-encoding sasX/sesI and in the population structure of methicillin-resistant Staphylococcus aureus belonging to clonal complex 8;Clinical Microbiology and Infection;2019-05

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