Evaluation of antagonistic activity of an Egyptian probiotic Lactobacillus plantarum against bacteria isolated from ready-to-eat meat products
Author:
Publisher
Medknow
Subject
General Agricultural and Biological Sciences
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1. Frequency and Antimicrobial Resistance Patterns of Foodborne Pathogens in Ready-to-Eat Foods: An Evolving Public Health Challenge;Applied Sciences;2023-11-30
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