Avaliação nutricional de idosos
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Published:2021
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Page:67-92
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ISSN:
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Container-title:Avaliação nutricional: escolares, adultos, idosos e hospitalizados
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language:
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Author:
Ramos Lílian Barbosa
Reference44 articles.
1. ABD-EL-GAWAD, W. M.; ABOU-HASHEM, R. M.; EL MARAGHY, M. O. et al. The validity of geriatric nutrition risk index: simple tool for prediction of nutritional-related complication of hospitalized elderly patients. comparison with mini nutritional assessment. Clinical Nutrition, Edinburgo, v. 33, n. 6, p. 1108-1116, 2014 2. ALEXANDRE, T. S.; DUARTE, Y. A. O.; SANTOS, J. L. F. et al. Prevalence and associated factors of sarcopenia among elderly in Brazil: Findings from the study SABE. The Journal of Nutrition, Health and Aging, [s. l.], v. 19, n. 3, p. 284-290, 2014. 3. BARBOSA-SILVA, T. G.; BIELEMANN, R. M.; GONZALEZ, M. C. et al. Prevalence of sarcopenia among community-dwelling elderly of a medium-sized South American city: results of the COMO VAI? study. Journal of Cachexia, Sarcopenia and Muscle, Heidelburg, v. 7, n. 2, p. 136- 143, 2016. 4. BARBOSA-SILVA, T. G.; MENEZES, A. M.; BIELEMANN, R. M. et al. Enhancing SARC-F: Improving Sarcopenia Screening in the Clinical Practice. Journal of the American Medical Directors Association, New York, v. 16, n. 12, p. 1136-1141, 2016. 5. BAZTÁN, J. J.; FORMIGA, F. Evidence-based medicine and clinical practice in octogenarians: the management of hypercholesterolemia. Revista Española de Geriatría y Gerontología, Barcelona, v. 50, n. 2, p. 49-50, 2015.
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