EFFECT OF MORINGA OLEIFERA MARINADE ON PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SMOKE-DRIED AFRICAN CATFISH (CLARIAS GARIEPINUS)-Reference-Cited by-同舟云学术

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EFFECT OF MORINGA OLEIFERA MARINADE ON PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SMOKE-DRIED AFRICAN CATFISH (CLARIAS GARIEPINUS)

Published:2013 Issue:1 Volume:71 Page:11-18
ISSN:1848-0586
Container-title:Croatian Journal of Fisheries
language:en
Short-container-title:CJF

Author:

Adeyemi Kazeem Dauda,Ahmed El-Imam Aminat Mustapha,Olorunsanya Ayotunde Oluwatunbo,Sola-ojo Foluke Eunice,Okukpe Kehinde Mathias,Dosunmu Olusegun Oyeshina,Shittu Rafiat Morolayo,Idris John Tolulope

Publisher

Walter de Gruyter GmbH

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of some local plant extracts on lipid stability, organoleptic properties and nutritional value of fish (Alestes baremoze) during sun and smoke drying in Far-North Cameroon;Food Chemistry Advances;2024-06

2. Experimental investigation on biochemical, microbial and sensory properties of Nile tilapia (Oreochromis niloticus) treated with moringa (Moringa oleifera) leaves powder;Journal of Food Science and Technology;2018-06-22

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