Genome-Wide Analysis and Characterization of FBA (Fructose 1,6-bisphosphate aldolase) Gene Family of Phaseolus vulgaris L
Author:
Uçar Sümeyra1ORCID, Alım Şeyma2ORCID, Kasapoğlu Ayşe Gül1ORCID, Yigider Esma2ORCID, İlhan Emre1ORCID, Turan Murat1ORCID, Polat Aysun1ORCID, Dikbaş Neslihan2ORCID, Aydın Murat3ORCID
Affiliation:
1. ERZURUM TEKNİK ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ 2. ATATÜRK ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ 3. Atatürk Üniversitesi
Abstract
Fructose-1,6-biphosphate aldolase (FBA) genes have important roles in plant stress responses. At the same time, these genes positively affect growth and development in plants. FBA is involved in gluconeogenesis, glycolysis, and the Calvin-Benson cycle, and it is an enzyme that plays an important role in signal transduction of these stages. This study aims to determine and characterize the FBA gene family in the bean genome. As a result of the study, 7 Pvul-FBA genes were determined in the bean (Phaseolus vulgaris L.) genome. The highest amino acid number of Pvul-FBA proteins was determined in the Pvul-FBA-1 gene (1374), and the highest molecular weight (43.03 kDa) was determined in the Pvul-FBA-7 gene. Again, the highest isoelectric point (8.03) was determined in the Pvul-FBA-3 gene. It has been determined that the Pvul-FBA-6/Pvul-FBA-7 genes are segmental duplicated genes. The main four groups were obtained according to the phylogenetic analysis consisting of FBA proteins of three plants (P. vulgaris, Glycine max, and Arabidopsis thaliana). As a result of interproscan analysis, Motif-1, 2, 3, 4 and 5 were found to contain the fructose-bisphosphate aldolase domain. According to in silico gene expression analysis, it was determined that the expression rates of Pvul-FBA genes increased or decreased under salt and drought stress conditions. Synteny analyses of FBA genes in common bean and A. thaliana plants showed that these three plants have a relationship in terms of FBA genes. The results of this research will allow a better designation of the molecular structure of the FBA gene family in common bean.
Publisher
Journal of Agricultural Production
Reference59 articles.
1. Abbasi, F. M., & Komatsu, S. (2004). A proteomic approach to analyze salt‐responsive proteins in rice leaf sheath. Proteomics, 4(7), 2072-2081. https://doi.org/10.1002/pmic.200300741 2. Akibode, C. S., & Maredia, M. K. (2012). Global and regional trends in production, trade and consumption of food legume crops. Research in Agricultural & Applied Economics (AgEcon) Search. https://ageconsearch.umn.edu/record/136293?v=pdf 3. Anderson, L. E., Ringenberg, M. R., Brown, V. K., & Carol, A. A. (2005). Both chloroplastic and cytosolic phosphofructoaldolase isozymes are present in the pea leaf nucleus. Protoplasma, 225(3), 235-242. https://doi.org/10.1007/s00709-005-0099-1 4. Aygören, A. S., Güneş, E., Muslu, S., Kasapoğlu, A. G., Yiğider, E., Aydın, M., Büyük, İ., & İlhan, E. (2022). Genome-wide analysis and characterization of SABATH gene family in Phaseolus vulgaris genotypes subject to melatonin under drought and salinity stresses. Plant Molecular Biology Reporter, 41, 242-259. https://doi.org/10.1007/s11105-022-01363-5 5. Bailey, T. L., Williams, N., Misleh, C., & Li, W. W. (2006). MEME: Discovering and analyzing DNA and protein sequence motifs. Nucleic Acids Research, 34(suppl_2), W369-W373. https://doi.org/10.1093/nar/gkl198
|
|