Antioxidant Activity in the Extracts Produced by Two-step Hot/hot-compressed Water Percolation from Japanese Cedar (<i>Cryptomeria japonica</i>) Leaf
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Published:2023-07-25
Issue:3
Volume:69
Page:109-116
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ISSN:0021-4795
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Container-title:Mokuzai Gakkaishi
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language:en
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Short-container-title:Mokuzai Gakkaishi
Author:
Sato Tomonori1, Matsuda Nao1, Sakaki Ikuko1, Uehara Kenji1, Kudo Shinji2, Hayashi Jun-ichiro2, Shindo Sho1
Affiliation:
1. Akita Research Institute of Food and Brewing 2. Institute for Materials Chemistry and Engineering, Kyushu University
Publisher
Japan Wood Society
Subject
General Chemical Engineering
Reference30 articles.
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