Relationship between Carbohydrate Content and Fruit Body Yield on Sawdust-based Media of Auricularia polytricha-Reference-Cited by-同舟云学术

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Relationship between Carbohydrate Content and Fruit Body Yield on Sawdust-based Media of Auricularia polytricha

Published:2011 Issue:1 Volume:57 Page:8-13
ISSN:1880-7577
Container-title:Mokuzai Gakkaishi
language:ja
Short-container-title:Mokuzai Gakkaishi

Author:

Ohga Shoji,Miyamoto Ryouhei,Cha Joo-Young,Seo Geon-Suk

Publisher

Japan Wood Society

Subject

General Chemical Engineering

Reference23 articles.

1. 1) 青木孝之:"日本のきのこ", 今関六也, 大谷吉雄, 本郷次雄編, 山と溪谷社, 東京, 2005, pp. 527-538.

2. Nonvolatile Taste Components of Ear Mushrooms

3. Antioxidant Properties of Methanolic Extracts from Several Ear Mushrooms

4. Isolation and characterization of an immunomodulatory protein (APP) from the Jew's Ear mushroom Auricularia polytricha

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heat-Stable Components of Wood Ear Mushroom, Auricularia polytricha (Higher Basidiomycetes), Inhibit In Vitro Activity of Beta Secretase (BACE1);International Journal of Medicinal Mushrooms;2013

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