Effects of Sugar Composition and Concentration on Food Selection by Saussure's Long-nosed Bat (Leptonycteris curasoae) and the Long-tongued Bat (Glossophaga soricina)-Reference-Cited by-同舟云学术

Effects of Sugar Composition and Concentration on Food Selection by Saussure's Long-nosed Bat (Leptonycteris curasoae) and the Long-tongued Bat (Glossophaga soricina)

Published:2007-12 Issue:6 Volume:88 Page:1466-1474
ISSN:0022-2372
Container-title:Journal of Mammalogy
language:en
Short-container-title:Journal of Mammalogy

Author:

Rodríguez-Peña N.,Stoner K. E.,Schondube J. E.,Ayala-Berdón J.,Flores-Ortiz C. M.,Martínez del Río C.

Publisher

Oxford University Press (OUP)

Subject

Nature and Landscape Conservation,Genetics,Animal Science and Zoology,Ecology,Ecology, Evolution, Behavior and Systematics

Link

http://academic.oup.com/jmammal/article-pdf/88/6/1466/2558973/88-6-1466.pdf

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4. C. R. Blem, L. B. Blem, J. Felix, and J. Van Gelder .2000 .Rufous hummingbird sucrose preference: precision of selection varies with concentration., Condor, 102 :235 –238.

5. Nectar-carbohydrate production and composition vary in relation to nectary anatomy and location within individual flowers of several species of Brassicaceae

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