WHY ARE SOME FRUITS TOXIC? GLYCOALKALOIDS INSOLANUMAND FRUIT CHOICE BY VERTEBRATES-Reference-Cited by-同舟云学术

WHY ARE SOME FRUITS TOXIC? GLYCOALKALOIDS INSOLANUMAND FRUIT CHOICE BY VERTEBRATES

Published:1997-04 Issue:3 Volume:78 Page:782-798
ISSN:0012-9658
Container-title:Ecology
language:en
Short-container-title:Ecology

Author:

Cipollini Martin L.,Levey Douglas J.

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics

Reference74 articles.

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2. E. H. Allen, and J. Kuc .1968 .alpha-Solanine and alpha-Chaconine as fungitoxic compounds in extracts of Irish potato tubers., Phytopathology,59:776 -781 .

3. Saponosides stéroïdiques de l'aubergine (Solanum melongena L.) I. Intérêt alimentaire, méthodologie d'analyse, localisation dans le fruit

4. Saponosides stéroïdiques de l'aubergine (Solanum melongena L.) II. Variations des teneurs liées aux conditions de récolte, aux génotypes et à la quantité de graines des fruits

5. Pathology in hamsters administered Solanum plant species that contain steroidal alkaloids

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