Low mislabeling rates indicate marked improvements in European seafood market operations-Reference-Cited by-同舟云学术

Low mislabeling rates indicate marked improvements in European seafood market operations

Published:2015-12 Issue:10 Volume:13 Page:536-540
ISSN:1540-9295
Container-title:Frontiers in Ecology and the Environment
language:en
Short-container-title:Frontiers in Ecology and the Environment

Author:

Mariani Stefano,Griffiths Andrew M,Velasco Amaya,Kappel Kristina,Jérôme Marc,Perez-Martin Ricardo I,Schröder Ute,Verrez-Bagnis Veronique,Silva Helena,Vandamme Sara G,Boufana Belgees,Mendes Rogerio,Shorten Marc,Smith Cat,Hankard Elizabeth,Hook Samantha A,Weymer Alice S,Gunning Daryl,Sotelo Carmen G

Publisher

Wiley

Subject

Ecology,Ecology, Evolution, Behavior and Systematics

Reference16 articles.

1. Fish mislabelling in France: substitution rates and retail types

2. Species identification in fish fillet products using DNA barcoding

3. Fish Product Mislabelling: Failings of Traceability in the Production Chain and Implications for Illegal, Unreported and Unregulated (IUU) Fishing

4. Substitution of high-priced fish with low-priced species: Adulteration of common sole in German restaurants

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