ORGANISMAL STOICHIOMETRY: QUANTIFYING NON-INDEPENDENCE AMONG FOOD COMPONENTS
Author:
Publisher
Wiley
Subject
Ecology, Evolution, Behavior and Systematics
Reference60 articles.
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4. Stoichiometric theory extended to micronutrients: Comparison of the roles of essential fatty acids, carbon, and nitrogen in the nutrition of marine copepods
5. Food distance and its effect on nutrient balancing in a mobile insect herbivore
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