Post-market surveillance of GM foods: applicability and limitations of schemes used with pharmaceuticals and some non-GM novel foods-Reference-Cited by-同舟云学术

Post-market surveillance of GM foods: applicability and limitations of schemes used with pharmaceuticals and some non-GM novel foods

Published:2003-08 Issue:1 Volume:38 Page:98-104
ISSN:0273-2300
Container-title:Regulatory Toxicology and Pharmacology
language:en
Short-container-title:Regulatory Toxicology and Pharmacology

Author:

Wal J.-M,Hepburn P.A,Lea L.J,Crevel R.W.R

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference14 articles.

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3. FAO/WHO, 2000. Safety aspects of genetically modified foods of plant origin. Report of a Joint FAO/WHO Expert Consultation on Foods derived from Biotechnology. World Health Organization, Geneva

4. FAO-WHO, 2001. Evaluation of allergenicity of genetically modified foods. Report of a Joint FAO-WHO Expert Consultation on Allergenicity of Foods derived from Biotechnology, Rome January 22–25

5. Food Standards Agency. Available from

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