C-methylation of sucrose: synthesis of 6- and 6′-C-methylsucrose
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference15 articles.
1. Enhancement in the sweetness of sucrose
2. Intensification of sweetness
3. The conformational properties of sucrose in aqueous solution: intramolecular hydrogen-bonding
4. Efficient syntheses of methyl 2-O-benzoyl-4,6-O-benzylidene-α-d-glucopyranoside and methyl 2-O-benzoyl-4,6-O-benzylidene-α-d-ribo-hexopyranosid-3-ulose
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sucrose and Its Derivatives;Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products;1989
2. Synthesis of 4-C-methyl and 4-C-allyl derivatives of sucrose;Carbohydrate Research;1987-05
3. ChemInform Abstract: C-Methylation of Sucrose: Synthesis of 6- and 6′-C-Methylsucrose.;ChemInform;1987-01-06
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