Purification and characterization of an α-d-galactosyl-binding lectin from Artocarpus lakoocha seeds
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference24 articles.
1. The Lectins: Carbohydrate-Binding Proteins of Plants and Animals
2. H. Lis and N. Sharon, in M. Sela (Ed.), The Antigens, Vol. 4, Academic Press, New York, pp. 429-529.
3. An α-d-Galactosyl-binding Lectin from Bandeirae simplicifolia Seeds
4. Purification and properties of the hemagglutinin from Maclura pomifera seeds
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