Characterisation of the extractable pectins and hemicelluloses of the cell wall of carrot
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference28 articles.
1. Isolation and characterisation of the cell-wall fibres of carrot
2. Structural features of cell-wall polysaccharides of the carrot Daucus carota
3. Structural Chemistry of Some Nonstarchy Polysaccharides of Carrots and Apples
4. �ber Pektinstoffe einiger Vertreter der Art ?Daucus Carota?
5. Shape and Size of Pectinic Acid Molecules Deduced from Viscometric Measurements
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5. Influence of Pectin Structural Properties on Interactions with Divalent Cations and Its Associated Functionalities;Comprehensive Reviews in Food Science and Food Safety;2018-10-15
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