Studies toward the site specific incorporation of sugars into proteins: Synthesis of glycosylated aminoacyl

Studies toward the site specific incorporation of sugars into proteins: Synthesis of glycosylated aminoacyl–tRNAs

Published:2001-01 Issue:2 Volume:330 Page:149-164
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Fahmi Nour Eddine,Golovine Serguei,Wang Bixun,Hecht Sidney M.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference79 articles.

1. (a) Bill, R. M.; Revers, L.; Wilson, I. B. H. Protein Glycosylation; Kluwer Academic: Boston, 1998.

2. (b) Boons, G.-J.; Polt, R. L. In Carbohydrate Chemistry; Boons, G.-J., Ed. The chemistry of O- and N-linked glycopeptides. Blackie Academic Professional: London, 1998, pp. 223–242.

3. (c) Kunz, H.; Löhr, B.; Habermann, J. In Carbohydrates: Structure, Syntheses and Dynamics; Finch, P., Ed. Chemistry of glycopeptides. Kluwer Academic: Dordrecht, 1998, pp. 187–227.

4. GLYCOBIOLOGY

5. Biological roles of oligosaccharides: all of the theories are correct

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