Inhibition of α-l-arabinofuranosidase (Aspergillus niger) and non-inhibition of α-l-arabinopyranosidase (almond emulsin and barley) by l-arabinono-1,4-lactone
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
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3. Purification of α- and β-galactosidases by affinity chromatography
4. Synthesis of 8-O-(α-L-arabinofuranosyl)-β-peltatin-A
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1. Exploiting sp 2 ‐Hybridisation in the Development of Potent 1,5‐α‐ l ‐Arabinanase Inhibitors;ChemBioChem;2017-04-20
2. Identification and Characterization of a Novel Galactofuranose-Specific β-D-Galactofuranosidase from Streptomyces Species;PLOS ONE;2015-09-04
3. Biochemistry of the Multiple Forms of Glycosidases in Plants;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
4. Preparation of l-arabinan and 1,5-l-arabinan;Methods in Enzymology;1988
5. Product stereochemistry and some inhibitors of the α-arabinofuranosidases of Monilinia fructigena;J. Chem. Soc., Perkin Trans. 1;1981
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